Researchers are working on plant-based fake fish
Monday, July 8, 2019
Fish replacement may be the next big wave in alternative protein development
I’m intrigued by the idea of plant-based fish. I’m allergic to fish and would love to be able to eat it. Or to even know what fish tastes like.
I can eat shrimp, lobster and other shellfish, but not tuna, salmon, or other fish that swims. I’ve never had a tuna salad sandwich or sushi.