Social distancing could prove devastating to the restaurant industry, as restaurants are becoming vital economic infrastructure.

Americans now spend more at restaurants than at grocery stores—something they had never done before 2015. This modern dining revolution has made restaurants one of the country’s most important sources of work. In 1990, manufacturing employment was almost three times larger than the food-service industry, but today there are about as many jobs in food service as in manufacturing. Restaurants are the new factories, and without them state and local economies across the country would fall to pieces. Food-preparation and food-service jobs now account for more than 10 percent of all employment in Nevada, Hawaii, and Florida.

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