Inside the Last Old-School Seltzer Shop in New York. “Good seltzer should hurt — it should be carbonated enough that it kind of stings the back of your throat.” (NYTimes / Corey Kilgannon. Photos and video by Juan Arredondo)
Tech journalist and analyst. Aspiring Zamboni operator. In San Diego, California.
Inside the Last Old-School Seltzer Shop in New York. “Good seltzer should hurt — it should be carbonated enough that it kind of stings the back of your throat.” (NYTimes / Corey Kilgannon. Photos and video by Juan Arredondo)