A few years ago, I nerded out on coffee-making methods and eventually settled on using an Aeropress for my daily work-juice. Then I went down a rabbit-hole of looking up Aeropress coffee formulas.
There’s an entire nerd subculture of Aeropress enthusiasts, who measure their beans and water to the gram, use a thermometer to measure the weater temperature, and time their brew to the second. They even count the number of strokes they use to stir the coffee before serving.
While I was going through all this, and posting about it on social media, a couple of friends staged an intervention. They are themselves coffee enthusiasts, but they told me I needed to relax.
And I learned that the Aeropress is indeed a very forgiving method of making coffee. Use good beans, grind them at home, measure using a scoop without worrying about the precise weight, use water at about the right temperature, and you’ll be fine. And that’s what I’ve been doing for the last few years.
In the last few days I let go of the last remnant of my coffee obsessive-compulsiveness. Until a few days ago, I measured the amount of water I used to make coffee. But now I’m just doing it by eye. I have a little Hario insulated coffee server, and I just fill that up with hot water until it looks like it’s pretty close to the top. And it’s fine.
Don’t tell the gang at reddit.com/r/coffee; they’ll ban me for sure.